Monday, February 21, 2011

Honey Oat Beer Bread

So I just made this today....twice. No joke. Kc came home, took a tiny taste of the first loaf and was asking when I was going to make more. I happen to have another random bottle of beer in the fridge so I told him if he helped I'd make it again right now. This is pretty flippin' good bread, folks!

Honey Oat Beer Bread

2 cups all-purpose flour

1 1/4 cups rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon honey
1 (12 fluid ounce) bottle beer
1/4 cup butter, melted

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients.

Then pour the beer on top.

Mix just until blended.

Spoon into the prepared loaf pan. Drizzle melted butter over the top.

Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Please go make this. You don't even need a mixer, I mean c'mon! I'm serving up some with a smidge of butter with out noodles and meatballs tonight. Nom.

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